We exist to close the full loop.

Our mission is to help communities become more mindful of their relationship with waste, and to turn what we throw away into the living soil Florida needs.

FOOD WASTECOMPOSTLIVING SOILFOOD GROWN 1234
Illustration: the loop we are closing, with a soil core at its center

Two problems. One solution.

The waste problem

Food makes up about a quarter of what U.S. landfills receive, and Florida has never met its own state recycling goal. Buried food waste produces methane and returns nothing to the land.

The soil problem

Florida’s sandy soils are naturally low in organic matter, lower than much of the northern U.S. Organic matter is what helps sandy soil hold water and nutrients.

Each one fixes the other. Food waste is exactly what depleted soil is missing. Composted properly, it becomes living soil, so keeping food out of the landfill is also how we rebuild Florida’s ground.

We are students of Dr. Elaine Ingham’s Soil Food Web approach, and we compost under strict thermophilic protocols, hot enough and turned often enough to do the job right. The same nutrient cycling that happens inside a healthy pile carries on in the soil when living compost goes into the beds.

Sources: U.S. EPA, materials and waste facts (2018 data) · Florida DEP, 75% recycling goal · UF/IFAS Extension, soil organic matter

0 in
Food wasteCollected from Martin County businesses and households.
1–3 in
CompostPiled, turned and finished on a local partner farm.
3–8 in
Living soilWhere the work happens: bacteria, fungi and the tiny animals that eat them.
8 in ↓
See what’s living down here →Replenished Roots reads your soil under a microscope.

Become a Treasure Coast Compost partner.

We work with local juice shops, açaí bowl shops and organic restaurants in Martin County. We pick up your food waste so it becomes soil instead of landfill.

01

Talk

We learn your volume, your kitchen and your schedule.

02

Set up

We provide the bins and show your team what goes in.

03

Pick up

We collect on a regular schedule, so it never sits in your dumpster.

04

See the impact

A partner dashboard shows the pounds you have diverted.

Example partner impact dashboard showing pounds diverted, greenhouse gas prevented and compost produced, with a monthly chart. Sample data.
See the impact: an example partner dashboard (sample data)

Residential drop-off, with select Martin County farm partners.

Your scraps go back to local farmers, who turn them into finished compost to grow crops that are sold right here in your own community.

We are rolling out household drop-off soon, with select Martin County farm partners. Join the list and we will tell you when it opens.

Membership is free. Donations are welcome and optional: Venmo.

Buckets of food scraps lined up on a tarp at a farm
Food scraps arriving at a Martin County farm partner
Two nematodes under the microscope, in a Bio-Complete extract sample
Nematodes in a Bio-Complete extract sample, under Jake’s microscope

Made from what we collect

Finished compost, compost tea and Bio-Complete liquid extract for local growers, landscapers, nurseries and gardeners. Tea and extract are brewed fresh and used fresh.

From cured compost to your ground.

After our material has finished curing, our sister company, Replenished Roots, makes it available to buy and apply. Replenished Roots focuses on soil testing, and handles implementation and distribution of the finished compost.

Whether you have a garden, a farm or a market garden, they start by testing your soil, then supply and apply what it needs.

  • Test your soil under the microscope
  • Buy finished compost, tea and liquid extract
  • Apply it to your garden, farm or market garden

The people behind it

Jake Friesz at his microscope
Jake Friesz at the microscope

Jake Friesz

Co-founder. Reads soil biology under a microscope and builds what we make around what is actually in the soil.

Jeff Garinger

Co-founder. Business and operations.

Curious what is actually living in your soil?

Our sister company, Replenished Roots, looks at soil under a microscope: the bacteria, the fungi and the tiny animals that eat them.